“Let food be thy medicine and medicine be thy food.” — Hippocrates

So lately I’ve had to really focus on my practice of slowing down in a couple areas in my life. My tendency is to stretch myself thin when it comes…

I’ve obviously been on a poached egg kick lately, since I recently also posted my Tomato and White Bean Soup with Arugula and Poached Egg. This is great throw together…

I don’t know about you guys, but I’m ready for summer. Mother Nature keeps showing us who is boss, however, and this last week in NYC has been rainy and…

So these Indian-inspired fig bites are probably my favorite recipe I’ve come up with so far. Besides having a bit of my heart devoted to India through my travels, I’ve…