Hey kids. Remember that time my kitchen shelf collapsed on me, bringing with it a boat load of Pyrex bakeware? Well, I was in the middle of making these yummy Sweet Potato, Almond and Ginger Muffins when it happened. They are gluten-free, full of healthy fats, protein and fiber and chock full of vitamin A – not to mention moist and fluffy without being overly sweet, making them versatile to eat naked or as a vehicle for nut butter or jam.
Check the recipe out over at Greatist.